bbq

So i went to Lockhart the other day. Got some brisket and sausage. By the pound. Awesome. I cry a little everytime I think about it. I shouldn't have left. Anyway my dad has a smoker. So I'm gonna work on my bbq. Pork or Beef? Dry rub or sauce? Tomato or vinegar? Also i have to work on a mean cole slaw. Offensive cole slaw. Man I miss that bbq.

Kroeger BBQ
Tall Boy BBQ
or John's Southland River BBQ?

Also open on saturday only
until its gone.